Define Requirements
Confirm menu, service order, peak operation, staff access and safety conditions.
Commercial Installation Experience
We connected store equipment
as one beverage service sequence.
Cups, ice/water, coffee extraction and pickup were connected within the site workflow, then handed over so the operator could stop, replenish and recover the system.
- Delivery period
- Dec 2025–Feb 2026
- Scope
- Equipment interface, 6-axis robot, installation and handover
- Environment
- Commercial F&B store
Proof of Work
Placed the equipment on site.
Validated it with actual cups and workflow.
After positioning the coffee machine, cup dispenser and robot base, we checked equipment access and taught the robot against the intended service order.
The field scope connected robot motion, replenishment points, maintenance access and restart procedures as one operation.
What We Integrated
A complete service scope—
robot motion, equipment and daily operation.
Off-the-shelf beverage equipment, robot motion and human replenishment, cleaning and recovery were treated as one operating scope.
Different button positions and wait times, cup gripping, liquid-transfer stability and customer pickup were coordinated as one sequence. Daily checks and recovery standards were included in the handover.
Delivery Process
Read the menu and site first.
Fit the equipment and robot to that order.
Measure Equipment & Flow
Align the coffee machine, ice/water, cups, pickup and robot working envelope.
Design the Sequence
Connect cup pickup, extraction, transfer and serving with equipment wait times.
Integrate & Teach
Adjust the gripper, coordinates, interfaces, collision avoidance and exception actions.
Commission On Site
Test repeated motion and stop/restart scenarios with actual cups and beverages.
Train & Handover
Transfer replenishment, daily checks, safety stop and recovery procedures.
Acceptance & Handover
Verify daily operability across
movement, replenishment and recovery.
Final acceptance criteria and responsibility boundaries are confirmed against each project’s menu, equipment and site conditions. These are the field review perspectives used for the coffee robot installation.
Product Handling
Cup grip, tilt and interference during transfer
Equipment Response
Response and wait time before the next action
Repeat Operation
Continuous sequence and position repeatability
Exception Recovery
Safe response to shortage or stopped operation
Operating Handover
Access for replenishment, inspection and cleaning
AFOODTECH Scope
Connect site requirements as an integrated specification
Requirements, layout and interface review, robot teaching and integration test, commissioning and operator handover are delivered within the agreed project scope.
Customer & Partner Scope
Confirm menu standards and operating conditions together
Recipe and serving quality, utilities, staffing, site safety and approval conditions are reviewed together with change and acceptance criteria.
Start with Your Menu